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Continue to ChatAssessment of antioxidant capacity by method comparison and amino acid characterisation in buffalo milk kefir - https://avesis.uludag.edu.tr/yayin/9cd793a3-ad74-4a3b-b883-caff5762d9a1/assessment-of-antioxidant-capacity-by-method-comparison-and-amino-acid-characterisation-in-buffalo-milk-kefir